Learn how to make a delicious Tapioca dessert with chocolate and banana

Being the supplement to meals, postpasto has become a relevant thing for a complete good mood after the feast. Therefore, postpasto is one of the most anticipated moments of meals for many Brazilians, since it completes the flavors of the dishes with a sweet and festive touch to the flavor, making the individual feel complete only after eating a meal. sweet after feeding.

Preparation method

Therefore, one of the most popular desserts is chocolate tapioca with banana. Its preparation method is very simple and the ingredients are also easily accessible. To prepare this delicious recipe you will need: tapioca, chocolate powder, two ripe bananas, close milk and honey.

Its preparation method will be as follows: in a container, place six (6) tablespoons of tapioca starch and two (2) tablespoons of chocolate powder, mix these 2 ingredients well. After this combination, in a non-stick frying pan, bake both sides to obtain a strong texture, this will take about five minutes, ideally over low heat so as not to run the risk of discrediting.

After burning the dough, cut the two bananas into slices and fill the dough with the bananas and thick milk in the portion of your style, then touch the already filled dough in the middle as many times as necessary to prevent the filling from coming out.

Finish with honey

With the processing already at its end, finish by pouring honey over the tapioca in a similar way according to your style and the postpasto will be ready to be served and enjoyed. It is worth noting that although postpasto is served after meals, it is also often consumed as an afternoon snack or even breakfast.