Cocada in a pressure cooker, see and learn this delicious cocada that is ready in 3 minutes

Practicality is an essential thing nowadays. Most people are constantly in a hurry, with several commitments and in many situations, time ends up being limited to carry out simple routine business.

Many people need to combine their obligations with work, research and for women who have children, this daily life also ends up becoming more stressful. This way, anything that can help save time is always welcome.

So if you like to eat a sweet treat every now and then, but don't have enough time to prepare it, this recipe is excellent. In addition to being possible to carry out, it is completed quite quickly. Another detail that draws attention is that only four ingredients are used, that is, it is possible, accelerated, cheap and good.

Coconut is a very popular postpasto and can be consumed at any time of the year. However, as it is very sweet, its use is not recommended for older people, or even children who suffer from hyperactivity.

This ecstasy will certainly be very successful, in addition to marveling at its parsimony. Write down the important ingredients: 1 can of closed milk, 2 packets of worried coconut, 1 glass of water and 1 glass of sugar. It is worth highlighting that to have a good result it is essential to use high quality ingredients.

With everything isolated, it’s time to get your hands dirty. To do this, add all the ingredients to the pressure cooker. Then, cover the pan and once it reaches pressure, leave it for just 3 minutes and turn it off. This coconut is softer, a little different from the traditional ones.

Now just turn the candy onto a statue stone, or onto a greased tray and wait for it to snow, then cut into pieces of whatever dough you want. This recipe is quite tasty, but it is very sweet. If you choose, you can add a little sugar.