Check out these dry and crispy microwave fries, ready in 6 minutes and made without oil

French fries are a source of sadness for many people, especially chips. However, when deciding whether to do it at home, the amount of work you do comes to mind. Constantly present in discount stores and markets, they make not only children happy, but adults alike.

When you defeat that desire and have it in the cupboard and it's frustrating because you don't get any, it would be great to make your own potato chips at home. Many people are discouraged just imagining that they will need to use an electric fryer or do it the classic way. Furthermore, there is the controversy that deep frying is not good for the body.

Another detail is that the search for a balanced and healthier diet shows that many people have abandoned this ecstasy. However, what if it were possible to make 'fried' potato chips in a healthier and better way, with speed and without bingeing?

Therefore, if you like to eat very dry and crunchy potato chips, this text will explain a recipe that can be carried out and is ready in just six minutes. This is possible by making this snack using the microwave.

Most of the recipes made in this type of oven are customary and quick. To make fried potato chips in the microwave you will only need four ingredients: potatoes, olive oil, rosemary and salt.

A fundamental detail is that there is no need to add soybean oil to the potato. The oil is used exactly to replace it, giving the prescription much more flavor and crunch. If possible, use extra free oil, as it is healthier.