Check out recipes that are easy to transform your fried egg into a first-class dish.

Who doesn't like to feed themselves an egg every now and then? This sui generis element is necessary for the arrangement of several recipes, but can be reintegrated into the symbol of a dish on a day of escape when speed is needed in the arrangement of the food. This wild element can be increased and yields delicious and manageable dishes. Check out easy recipes to transform your past egg into a head dish.

An egg can be the best combination for lunch.

1- Egg boiled in tomato: if you are on a diet and have a bowl to prepare your food, this is the best choice. You just need six large tomatoes, six slices of cork, six eggs, finely chopped basil leaves and extra oil. The arrangement is very simple, you just need to open the lid of the tomato and take the tomato with a spoon.

Then place the tomatoes upside down so that the liquids drain. Take the basil leaves and crush them until they become a paste. Season the tomatoes with black pepper and wrap them with a piece of sausage (use a sausage to resist the sausage).

Grease a pan and place the tomatoes in it, put it in the oven and let it burn for 15 minutes. Remove from the oven, crack an egg into each tomato and place in the oven for another 5 minutes. Use the basil to decorate the dish and serve.

2- Egg crepe: this recipe is ideal to use in the last meal of the day, before bed, as it is quick and effective. You will need 2 eggs, two tablespoons of heavy cream, salt, kingdom brawler and a stuffing of your choice. The preparation method is simple.

Take a bowl and gather all the ingredients, mix well (without shaking), then grease a frying pan and line the bottom of it with the combination you prepared, cover the pan and leave it on the fire for 3 minutes, remove from the heat and set aside on a plate. Repeat processing until all content has been finalized. Take each cd of the dough and add one topping of your choice, serve later.

An excellent choice for an afternoon snack

3- Croissant with scrambled eggs and cheddar: this is an excellent choice for a delicious and distinctive snack, to prepare you will need 3 to 4 large croissants, a stick of cheddar cheese, four eggs, four tablespoons of milk, a tablespoon of chives, salt and rowan style. The layout of this snack is execution. Set the croissants aside and heat them.

In a frying pan, place the eggs, cheese, milk, salt and bacon. Place over low heat and stir them carefully until they are consistent, add the chives and mix them with the contents. Turn off the heat. Cut the croissants in half and fill the inside with scrambled eggs. Serve later.