Make 3 liters of ice cream with just 3 ingredients

Neve is a delicious postpasto that almost everyone enjoys, but it is usually consumed infrequently, as it often has a high value.

In this simple and very tasty recipe you will practice making a snow vase from the mass of those sold in the markets, spending just R$10. See below:

Ingredients

250 ml of hot water

250 ml of ice water

1 can of closed milk (395g)

1 tip of cream (200g)

1 packet of powdered gelatin weighing 25g (your preference)

Preparation method

Pour hot water into a container and dissolve the gelatin completely. Transfer the combination to the blender, add the ice water and blend again until very creamy. Add the closed milk, the cream and beat on high speed for another hour. Pour the combination into a plastic container with a lid and quickly refrigerate for two hours.

After this time, remove the snow from the refrigerator, transfer to a pulse and beat at high speed until the snow mass reaches volume. Pour it into a large container with a lid and put it in the freezer until it thickens completely.

Tips for developing the prescription

To create more snow flavors, simply repeat the entire process, changing only the gelatin taste.

Be sure to aerate the pre-frozen dough by beating it while pulsing. This processing is essential to make the snow creamy and free from ice crystals.

To make it look ideal for use, the snow needs to stay in the fridge for at least 5 hours.