Let's exercise the prescription of a cornmeal cake with fool, super easy to make with preparation time of up to 2 hours and serves up to 12 portions.

Ingredients

7 ripe red guavas

1 cup of sugar tea

3 tea cups of water

1 cinnamon

Preparation method

Peel the guavas and try to leave them round to preserve the fruit's natural shape. Cut them in half and use a spoon to remove the eyes and seeds.

In a medium saucepan, combine the water, sugar and cinnamon. Afterwards, quickly over medium heat. Let it brew and do not stir for 5 minutes until it boils to prepare the water.

Then, place the guavas in the water and let them boil for the second time. With low heat, let it cook for 20 minutes.

Don't leave the guavas on the heat for too long as this will certainly spoil the point. Turn off the heat and let the guavas and water cool completely and then quickly refrigerate.

Ingredients for the cake

1 cup of cornmeal tea; 1 cup of wheat flour; 1 cup of sugar; 4 eggs; 1 cup of oil tea; 1 cup of milk tea; 1 spoon of powdered origin; 1 spoon of fennel seeds. Use style salt, salt and wheat flour to grease the pan

Preparation method

Turn on the furnace at an average temperature of 180°c. Using a piece of paper towel, grease the pan with flour and stir until completely covered.

Later, remove the exaggeration. In a young bowl, break the eggs and place them in a blender along with the oil, sugar and milk. Beat for five minutes.

Place everything in a large bowl, mix the cornmeal and flour with the help of a drizzle. Then, stir until it has a smooth texture. Add the origin, fennel and salt.

Pour the cake batter into the greased pan and let it bake for 30 minutes. After removing from the oven before defrosting, let it cool for 15 minutes and it will be ready to serve.